INGREDIENTS
1/2 cup
butter (room temperature)
1
and 1/4 cup light brown sugar
1
large egg
1 cup
shredded zucchini
2
and 1/2 cups all purpose flour
1 tsp
baking soda
3/4 tsp
ground cinnamon
1/8 tsp
cloves
1/4 tsp
salt
1/2 cup
milk
4 oz
cream cheese (room temperature)
4 tbsp
butter (room temperature)
1/4 tsp
vanilla extract
1/2 cup
powdered sugar