INGREDIENTS
1 lb
Ground beef, lean
2
Garlic cloves
5 cups
Mashed potatoes, prepared
1/2 cup
Onion
1 14.5 ounce can
Beef broth, low-sodium
1 tbsp
Tomato paste
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1
Salt and pepper
3 tbsp
Whole wheat flour
1 cup
Cheddar cheese, sharp
2 cups
Mixed vegetables, frozen