INGREDIENTS
1
Egg
1/2 cup
Blackberry jam
1 cup
All-purpose flour, Unbleached
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, Lightly Packed Light
1 1/4 cups
Cornmeal, Yellow
1/2 tsp
Kosher salt
1 tsp
Vanilla
1/4 cup
Butter, Salted
1/2 cup
Buttermilk
1/2 cup
Milk