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Easy Gluten-Free Grilled Hawaiian Chicken (Paleo, Allergy-Free)

Rebecca Pytell
  • 24 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, Skinless Boneless

1 tsp

Garlic

1/2 tsp

Ginger

1/2 tsp

Onion powder

1/4 cup

Ketchup, Homemade

1/2 tsp

Chili paste

1 tbsp

Erythritol brown sugar or dark brown sugar

1 tbsp

Rice vinegar

2 tbsp

Coconut aminos

1 cup

100% pineapple juice