Wild Blueberry Lavender Coconut Ice Cream

INGREDIENTS

2 tsp

Culinary lavender, dried

1/3 cup

Coconut palm syrup

1 1/2 cups

Blueberries or wild berry mix, wild

2 tbsp

Coconut sugar

1 tsp

Vanilla extract

1/2 cup

Almond breeze almondmilk coconutmilk blend

(15 0z) cans full fat coconut milk (coconut cream also works)