INGREDIENTS
2
large eggplants
2 tbsp
olive oil, divided
2
Roma tomatoes, chopped
1/2 cup
white onions, chopped
2 cloves
garlic, minced
1 1/2 tsp
oregano, chopped
1 cup
mozzarella, shredded
2 cups
tomato sauce (homemade or store-bought)
1/2 cup
mushrooms, washed and sliced