INGREDIENTS
3 sticks
butter (softened)
2 cups
sugar
5
large eggs (room temperature)
1 1/2 tsp
vanilla extract
1 1/2 tsp
almond extract
3 cups
flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
14 oz
sweetened (shredded coconut, divided in half)
1
pkg cream cheese (softened)
1 1/2 sticks
butter (softened)
1/2 tsp
vanilla extract
1/2 tsp
almond extract
1 lb
powdered sugar