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Chicken Fried (CAULIFLOWER) Rice

Bailey Sissom
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast

3

Carrots

3 cups

Cauliflower

1 tsp

Ginger

1 cup

Green peas, frozen

1

Onion, small

2

Eggs

5 tbsp

Soy sauce/liquid amino

1 tsp

Cornstarch

1 tbsp

Olive oil

1 tsp

Rice vinegar

1 tsp

Sesame oil