INGREDIENTS
1 1/2 cups
Banana
1
Flax egg
1/3 cup
Maple syrup
1/3 cup
Tahini, creamy
1 3/4 cups
Almond flour
1 tsp
Baking powder
1 tsp
Cinnamon
1/2 cup
Dark chocolate
1 tsp
Vanilla extract
1/2 cup
Flaxseed, ground
1/3 cup
Elmhurst unsweetened hazelnut milk