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Peanut Butter Blueberry Cookies

Kroll's Korner
  • 25 minutes
  • Serves 20

INGREDIENTS

1 cup

Blueberries, fresh

1

Egg, large

1 1/4 cups

Rolled oats, gluten free

2 tbsp

Coconut butter

5 tbsp

Maple syrup

1 cup

Peanut butter

1/2 tsp

Baking soda

1 pinch

Cinnamon

1/4 tsp

Sea salt

1 tsp

Vanilla extract