Flat Bread with Dried Figs, Spicy Cheese, and Rosemary

INGREDIENTS

1/4 cup

Rosemary, fresh leaves

3 cups

All-purpose flour

1/2 tsp

Black pepper, ground

2 cups

Bread flour or fine semolina

2 tsp

Coriander seeds, ground

2 tsp

Sea salt or kosher salt, coarse

2 1/2 cups

Whole-wheat flour

2 cups

Roquefort

1/4 teaspoon ground mastic