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Orange Butter Croissant French Toast (Taste of Washington Cookbook Review)

Kimberly Killebrew, www.daringgourmet.com
  • 15 minutes
  • Serves 6

INGREDIENTS

6

Eggs, large

1/3 cup

Honey

1

Maple syrup

1

Powdered sugar

1 tbsp

Vanilla extract, pure

4 tsp

Oil, orange

6

Croissants, large

3/4 cup

Orange juice

2 tbsp

Butter

3/4 cup

Heavy cream

6

orange slices Slit halfways to the center and twisted, for garnish

Zest of one large naval orange