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Cheese Stuffed Figs with Toasted Pecans and Balsamic Drizzle

Aggie's Kitchen

INGREDIENTS

24

Figs, dried

1

Balsamic glaze

1 pinch

Pepper, fresh ground

24

Pecans, toasted

1/4 cup

Asiago cheese, fresh grated

1/4 cup

Gorgonzola cheese

View Detailed Directions