INGREDIENTS
4 oz
Spanish chorizo
2
Bay leaves
1 lb
Black beans
1/4 cup
Cilantro
4 cloves
Garlic
1
Hass avocado, large ripe
1
Jalapeno
1 cup
Onion
1 1/2 tsp
Oregano, dried leaves
2
Plum tomatoes, large
1/3 cup
Red onion
2 tbsp
Lime juice, freshly squeezed
1 tbsp
Chile powder, mild or hot
2
Salt
1 tbsp
Olive oil
1 1/2 tsp
Cumin seeds, whole
7 cups
Water