INGREDIENTS
1 15 ounce can
Black beans
1/4 cup
Cilantro
2
large ears Corn
2
medium cloves Garlic
1/2 tsp
Oregano, dried
1
Red bell pepper, medium
7
Scallions, medium
3 tbsp
Lime juice, fresh
1 cup
Quinoa, white
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
1 tsp
Cumin, ground
1 lb
Extra-jumbo (16 to 20 per lb.) peeled, deveined shrimp