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Fig and Blue Cheese-Stuffed Pork Tenderloin

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

pork tenderloin

1/2 cup

Figs, dried

1 tbsp

Apple jelly

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1

Cooking spray

1/2 cup

Blue cheese