Corn Sauté with Canadian Bacon, Potatoes & Peppers

INGREDIENTS

1/2 cup

Canadian bacon, small

2 tbsp

Chives, fresh

2 tbsp

Flat-leaf parsley, fresh

2 tsp

Garlic

1/2 cup

Green bell pepper, small

Lemon, half

1 cup

Red onion, small

1 cup

Red potato, small

1/2 tsp

Tabasco, green

Black pepper, Freshly ground

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

Slightly heaping cups fresh corn kernels (from about 4 medium ears)