INGREDIENTS
4 oz
Prosciutto di parma
2 cups
Baby arugula
1
Flour
1
Kosher salt and freshly ground black pepper
2
balls Pizza dough, homemade or store-bought
1
Olive oil, Extra-virgin
1 1/2 tbsp
Buttermilk
1 1/2 tbsp
Heavy cream
5 oz
Mozzarella, fresh
1 1/2 tbsp
Parmigiano-reggiano