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Dark-Chocolate Cookies with Espresso

Martha Stewart
  • 35 minutes
  • Serves 22

INGREDIENTS

2

Eggs, large

1 cup

All-purpose flour

1/2 tsp

Baking powder

8 oz

Bittersweet chocolate

1/2 cup

Cocoa, unsweetened Dutch-process

1/2 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract, pure

1 tbsp

Espresso, instant powder

1/2 cup

Butter, unsalted