Classic Chicken Marsala

chicken broth (simmer uncovered over med. heat until reduced by half)

salt

black pepper

flour

boneless skinless chicken breast halves pounded to ½" thickness

Tbl. butter

fresh sage leaves

Tbl. canola oil

shallot finely chopped

mushrooms thinly sliced

fresh sage finely chopped

fresh lemony thyme finely chopped

Sea salt & fresh cracked pepper

Marsala wine

Tbl. heavy cream

Tbl. fresh parsley rough chopped