White Bean Chicken Chili - Crock Pot Easy

INGREDIENTS

Pre-cooked, pre-seasoned Rotisserie Chicken, de-boned and meat diced to bite size bits, about 1-1/2 pounds, 3-4 Cups

4 tbsp

Butter (or 2 TBS Olive Oil)

Medium Onion

Large Garlic Cloves, skinned, smashed and minced

Medium Jalapeno Peppers, Seeds and white membrane removed, minced fine

2 tbsp

Italian Herbs (I used an Herbes de Provence Mix, can use Basil, Rosemary, Dill or your favorite)

2 tsp

Ground Cumin

2 cans

White Kidney Beans (Cannellini Beans), rinsed and drained

EXTRA Can White Kidney Beans (Cannellini Beans), rinsed and drained

3 cups

Chicken Stock (store bought or make your own with the bones of the Rotisserie Chicken)

PLUS 1/2 Cup Additional Chicken Stock

FOR THE THICKENING ROUX... 4 TBS Butter

FOR THE THICKENING ROUX... 4 TBS Flour

FOR GARNISH 1 Cup Shredded Monterrey Jack Cheese

FOR GARNISH 1 Cup Sour Cream

FOR GARNISH Diced Green Onions

FOR GARNISH Diced Cooked Bacon Bits

FOR GARNISH Cheese-Its (or Fritos, but Cheese-its would be better)