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Cheesecake Factory-Style Bang-Bang Chicken and Shrimp

Casey Barber
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, cooked

1/2 lb

Shrimp, cooked

1

Carrot, large

1

Lime, Fresh zest

1

Peanuts, roasted

2/3 cup

Peas, frozen

1

Red bell pepper, medium

1

Scallion

1

Zucchini, small

1 14 ounce can

Coconut milk, unsweetened

1/4 cup

Peanut butter, creamy

2 cups

White rice, cooked

1/2 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar, packed light

3/4 tsp

Curry powder

1/2 tsp

Salt

1

Sesame seeds, white or black

1 tbsp

Vegetable or canola oil

1

Coconut, Toasted unsweetened

1 person Recommend This Recipe