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Mashed Potato Pancakes

Stephanie McKean
  • 300 minutes
  • Serves

INGREDIENTS

2 cups

cold left-over mashed potatoes (made with cream, butter, salt, pepper)

1

egg (beaten)

6 tbsp

flour

1/2 tsp

garlic powder

salt

pepper

2 tbsp

finely chopped green onion (plus more for garnish)

1/2 cup

shredded cheddar cheese (plus more for garnish)

2 tbsp

butter

2 tbsp

olive oil

1/4 cup

sour cream

2 tbsp

milk (substitute with cream)

1/8 tsp

chipotle chile powder

salt