INGREDIENTS
2 cups
cold left-over mashed potatoes (made with cream, butter, salt, pepper)
1
egg (beaten)
6 tbsp
flour
1/2 tsp
garlic powder
salt
pepper
2 tbsp
finely chopped green onion (plus more for garnish)
1/2 cup
shredded cheddar cheese (plus more for garnish)
2 tbsp
butter
2 tbsp
olive oil
1/4 cup
sour cream
2 tbsp
milk (substitute with cream)
1/8 tsp
chipotle chile powder
salt