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Chicken Florentine Artichoke Bake

Damn Delicious
  • 30 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

Artichoke hearts

1/2 tsp

Basil, dried

3 cloves

Garlic

1/2 tsp

Oregano, dried

1 10 ounce package

Spinach, frozen

2

Eggs, large

8 oz

Rotini pasta

1

Kosher salt and freshly ground black pepper

1/4 tsp

Red pepper flakes

1 tbsp

Olive oil

1/3 cup

Sun dried tomatoes in olive oil

1/2 cup

Panko

1 1/4 cups

Milk

1 1/2 cups

Monterey jack cheese

2 tbsp

Parmesan cheese

1 12.5 ounce can

Premium chunk white chicken, drained