INGREDIENTS
1 14 ounce can
Artichoke hearts
1/2 tsp
Basil, dried
3 cloves
Garlic
1/2 tsp
Oregano, dried
1 10 ounce package
Spinach, frozen
2
Eggs, large
8 oz
Rotini pasta
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1/3 cup
Sun dried tomatoes in olive oil
1/2 cup
Panko
1 1/4 cups
Milk
1 1/2 cups
Monterey jack cheese
2 tbsp
Parmesan cheese
1 12.5 ounce can
Premium chunk white chicken, drained