INGREDIENTS
2 cups
Chicken, cooked
1/2
Bell pepper
1
Onion
1 10 1/2 ounce can
Rotel tomatoes & chilies
1/2 cup
Chicken broth
1 10 1/2 ounce can
Cream of chicken soup
1 10 1/2 ounce can
Cream of mushroom soup
12
Corn tortillas
2 tbsp
Butter
2 cups
Cheddar cheese, sharp