INGREDIENTS
2 lb
Beef chuck, boneless roast
1 tsp
Garlic
1 7 ounce can
Green chiles
1
Lime
1/2 tsp
Black pepper
2 tbsp
Chili powder
1
Corn tortillas and toppings
1/2 tsp
Salt
1 tsp
Cumin, ground
1 cup
Water
It was good, but my roast was a bit bigger and took a lot longer to cook than expected. Overall, the taste was similar to regular tacos but the meat was more expensive. Not necessarily worth doing again because of the cost for not much difference in taste.