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Sweet Potato, Chickpea & Spinach Coconut Curry from "Oh She Glows Every Day"

Sophie Bourdon
  • minutes
  • Serves

INGREDIENTS

1

(398 ml) can Chickpeas

1

Cilantro, fresh leaves

1 tsp

Coriander, ground

3

large cloves Garlic

4 tsp

Ginger, fresh

1

Lime, wedges

1

Onion, medium

5 oz

Packaged baby spinach

1

Sweet potato, medium large

1

(398 ml) can Tomatoes, with juices

1

(400 ml) can Coconut milk, light

1

Basmati rice, Cooked

1

Black pepper, Freshly ground

1/4 tsp

Red pepper flakes

3/4 tsp

Sea salt, fine

1 tsp

Turmeric, ground

4 tsp

Coconut oil, virgin

1 tbsp

Cumin seeds

1

Flake coconut, Unsweetened