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Baked Ziti with Crunchy Italian Salad and Garlic Bread

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

2

bunches Arugula

1

head Belgian endive

2

Garlic cloves

1

Egg, large

1

jar Tomato sauce, best-quality

8 oz

Ziti rigate

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1 tbsp

Sherry vinegar or red-wine vinegar

1/2

loaf Italian bread

2 tbsp

Butter

1 cup

Mozzarella, part-skim

3/4 cup

Parmesan

1 cup

Ricotta, part-skim