INGREDIENTS
2
bunches Arugula
1
head Belgian endive
2
Garlic cloves
1
Egg, large
1
jar Tomato sauce, best-quality
8 oz
Ziti rigate
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
1 tbsp
Sherry vinegar or red-wine vinegar
1/2
loaf Italian bread
2 tbsp
Butter
1 cup
Mozzarella, part-skim
3/4 cup
Parmesan
1 cup
Ricotta, part-skim