INGREDIENTS
16 oz
fettuccine pasta
3
boneless skinless chicken breasts
2 cups
condensed cream of chicken soup
2 cups
sour cream
2 cups
shredded mozzarella cheese, (divided)
1 tsp
kosher salt
1/2 tsp
ground black pepper
1/2 cup
dry white wine*
1 cup
frozen peas
1 cup
sliced baby bella mushrooms
1/4 cup
grated Parmesan