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Favoreats LLC

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Chicken Tetrazzini

Rebecca Hubbell
  • 60 minutes
  • Serves 8

INGREDIENTS

16 oz

fettuccine pasta

3

boneless skinless chicken breasts

2 cups

condensed cream of chicken soup

2 cups

sour cream

2 cups

shredded mozzarella cheese, (divided)

1 tsp

kosher salt

1/2 tsp

ground black pepper

1/2 cup

dry white wine*

1 cup

frozen peas

1 cup

sliced baby bella mushrooms

1/4 cup

grated Parmesan