INGREDIENTS
2
lbs Lamb
2 tsp
Coriander, powder
1
Onion, large
2
Red chilis, dried
6 cups
Spinach
2
Tomatoes
1 tsp
Ginger-garlic paste
4
Cardamom pods, green
1
one-inch stick Cinnamon
3 cloves
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1 tbsp
Coriander seeds
1/2 tsp
Garam masala, powder
2 tbsp
Kasoori methi
1
Salt and pepper
1/2 tsp
Turmeric
1 tsp
Cumin, powder
2 tsp
Cumin seeds
1/4 cup
Cream
4 tbsp
Ghee