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Lamb Saagwala

By Whitney
  • minutes
  • Serves

INGREDIENTS

2

lbs Lamb

2 tsp

Coriander, powder

1

Onion, large

2

Red chilis, dried

6 cups

Spinach

2

Tomatoes

1 tsp

Ginger-garlic paste

4

Cardamom pods, green

1

one-inch stick Cinnamon

3 cloves

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1 tbsp

Coriander seeds

1/2 tsp

Garam masala, powder

2 tbsp

Kasoori methi

1

Salt and pepper

1/2 tsp

Turmeric

1 tsp

Cumin, powder

2 tsp

Cumin seeds

1/4 cup

Cream

4 tbsp

Ghee