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Rosemary Chicken, Caramelized Corn, and Peach Salad with Hot Bacon Vinaigrette

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves

INGREDIENTS

4

slices Bacon, thick cut

1 1/2

lbs Chicken, boneless skinless

1

Avocado

1 handful

Basil, fresh

4

ears Corn, kernels

1

Peaches

1 tbsp

Rosemary, fresh

6 cups

Salad greens, mixed

1

Shallot, small

1 tsp

Honey

2

Kosher salt and pepper

1 pinch

Red pepper flakes

2 tbsp

Champagne vinegar

4 tbsp

Olive oil, extra virgin

1/3 cup

Goat cheese