INGREDIENTS
3
Chicken-breast, skinless boneless halves
2
Hearts romaine lettuce
3/4 cup
Cilantro, loosely packed fresh leaves
1 cup
Corn
1/2
Jicama, small
2
Limes
1 can
Pink or pinto beans
1
Tomato, medium ripe
1 tbsp
Barbecue sauce
1/4 cup
Ranch dressing, light
1
Pepper
1
Salt
1 tsp
Vegetable oil
1 cup
Tortilla chips
1 cup
Monterey jack cheese