Easy Better-Than-Takeout Shrimp Fried Rice

sesame oil

canola or vegetable oil

medium-large fresh shrimp, cleaned (approximately 15-20 count shrimp)

frozen peas and diced carrots blend (I don’t thaw and use straight from the freezer)

corn (I use frozen straight from the freezer)

to 3 garlic cloves, finely minced or pressed

ground ginger

large eggs, lightly beaten

cooked rice (I use white, long-grain or brown may be substituted. To save time use two 8.8-ounce pouches cooked and ready-to-serve rice)

to 3 green onions, trimmed and sliced into thin rounds

to 4 tablespoons low-sodium soy sauce

salt, or to taste

freshly ground black pepper, or to taste