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Strawberry Blueberry Loaf

By Amber Romaniuk
  • minutes
  • Serves

INGREDIENTS

2 cups

gluten-free flour (Bobs 1-2-1 Flour)

1 tsp

baking powder

1/2 tsp

baking soda

1 tsp

cinnamon

4

free range eggs

3/4 cup

Yoso coconut yogurt

1 1/2 cups

fresh strawberries sliced

1 cup

fresh blueberries

1 cup

olive oil

3/4 cup

coconut sugar

1 tsp

vanilla powder

sea salt