INGREDIENTS
2 cups
gluten-free flour (Bobs 1-2-1 Flour)
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
4
free range eggs
3/4 cup
Yoso coconut yogurt
1 1/2 cups
fresh strawberries sliced
1 cup
fresh blueberries
1 cup
olive oil
3/4 cup
coconut sugar
1 tsp
vanilla powder
sea salt