INGREDIENTS
8
Scallops, fresh
1/2 lb
Shrimp, medium size
4 tbsp
Cilantro or parsley
1 tbsp
Garlic
1/4 tsp
Ginger, frozen
4 cups
Riced broccoli
2
Scallions, bulbs
1/8 tsp
Black pepper
1/2 tsp
Salt, coarse
1 1/2 tsp
Sesame oil, Toasted
1 tbsp
Coconut aminos
1
Sprinkle With sliced almonds
1 tbsp
Ghee
Quarter of one whole lime juice + more for serving