INGREDIENTS
1 lb
Top sirloin filet
1
Cucumber
6 cloves
Garlic
1
Lemon
1 tbsp
Oregano
1
Red onion
2
Roma tomatoes
1 tbsp
Lemon juice, freshly squeezed
2
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
2 tsp
Red wine vinegar
1/2 tsp
White wine vinegar
4
Pita breads, toasted
1 cup
Greek yogurt
2 tbsp
Yogurt, plain