INGREDIENTS
1 1/2
lbs Skirt or flank steak
1/2 cup
Basil, fresh
3
Bell peppers
2 cloves
Garlic
1
inch Ginger, fresh
4
Green onions
1
Zucchini
1/4 cup
Honey
3/4 cup
Soy sauce, low sodium
1 cup
Jasmine rice
1 tbsp
Gochujang
1/4 cup
Sesame seeds, toasted
2 tbsp
Olive oil, extra virgin
5 tsp
Sesame oil, toasted