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30 Minute Korean Beef and Peppers with Sesame Rice

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Skirt or flank steak

1/2 cup

Basil, fresh

3

Bell peppers

2 cloves

Garlic

1

inch Ginger, fresh

4

Green onions

1

Zucchini

1/4 cup

Honey

3/4 cup

Soy sauce, low sodium

1 cup

Jasmine rice

1 tbsp

Gochujang

1/4 cup

Sesame seeds, toasted

2 tbsp

Olive oil, extra virgin

5 tsp

Sesame oil, toasted