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Lemongrass Chicken Salad

Alex, The Defined Dish
  • 45 minutes
  • Serves

INGREDIENTS

1

Birds eye chiles

8

Chicken thighs, boneless skinless

1/4 cup

Cilantro, fresh leaves

1/2

English cucumber

1

Fresno chile

4 cloves

Garlic

1 tsp

Ginger

3

Green onions

6 cups

Leaf or romaine lettuce, green

1

stalk Lemongrass

1/2

Lime, zest of

1/2 cup

Matchstick carrots

1/4 cup

Mint, fresh leaves

1/4 cup

Thai basil, fresh

6 1/3 tbsp

Fish sauce

1/4 cup

Lime juice, freshly squeezed

2 tbsp

Avocado oil

1

Black pepper

1

Kosher salt

4 tbsp

Palm sugar

2 tbsp

Rice vinegar

2 tbsp

Coconut aminos

2/3 cup

Water