INGREDIENTS
1
Birds eye chiles
8
Chicken thighs, boneless skinless
1/4 cup
Cilantro, fresh leaves
1/2
English cucumber
1
Fresno chile
4 cloves
Garlic
1 tsp
Ginger
3
Green onions
6 cups
Leaf or romaine lettuce, green
1
stalk Lemongrass
1/2
Lime, zest of
1/2 cup
Matchstick carrots
1/4 cup
Mint, fresh leaves
1/4 cup
Thai basil, fresh
6 1/3 tbsp
Fish sauce
1/4 cup
Lime juice, freshly squeezed
2 tbsp
Avocado oil
1
Black pepper
1
Kosher salt
4 tbsp
Palm sugar
2 tbsp
Rice vinegar
2 tbsp
Coconut aminos
2/3 cup
Water