INGREDIENTS
10 oz
Beef
2 cups
Bean sprouts
1 handful
Cilantro, fresh leaves
2 tsp
Ginger, fresh
1
Jalapeno
2
Limes
1 handful
Mint, fresh leaves
1
Onion
8 cups
Beef stock
2 tbsp
Fish sauce
3 tbsp
Hoisin sauce
1
Sriracha sauce
4 oz
Rice stick noodles, dry
1 tsp
Black pepper, ground
1 tsp
Five spice powder