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Favoreats

Favoreats LLC

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Pan Seared Halibut with Lemon Caper Sauce

A Family Feast
  • 22 minutes
  • Serves 2

INGREDIENTS

1 lb

Halibut, fresh

2 tbsp

Flat leaf parsley, fresh

2 tsp

Garlic, fresh

3

slices Lemon

2 tbsp

Capers

2 tbsp

Lemon juice

3

grinds Black pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

4 tbsp

Butter

1/4 cup

White wine such as chardonnay