INGREDIENTS
1 lb
Halibut, fresh
2 tbsp
Flat leaf parsley, fresh
2 tsp
Garlic, fresh
3
slices Lemon
2 tbsp
Capers
2 tbsp
Lemon juice
3
grinds Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
4 tbsp
Butter
1/4 cup
White wine such as chardonnay