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Macro-Friendly Recipes: Pumpkin Spice Muffins

admin
  • 22 minutes
  • Serves 12

INGREDIENTS

230 g

Canned Pumpkin (Unsweetened)

1

large egg

1 tbsp

coconut oil

1 tsp

cinnamon

1 tsp

pumpkin pie spice

2

scoops Less Naked Chocolate Whey (Naked Nutrition)

3/4 cup

brown rice flour (Bob's Red Mill)

1 tsp

baking powder

1 tbsp

dark chocolate chips