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Southwest Chopped Chicken Salad Tacos

Kelly Anthony
  • 35 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Chicken, cooked

1 1/2 lb

Chicken breasts, boneless skinless

1/4 cup

Black beans, from a can

2 tbsp

Cilantro

1/4 cup

Corn, from a can kernels

1/2

Lime, Juice of

1

Generous pinch Onion powder

1/4 tsp

Onion powder

1 1/2 tsp

Powdered garlic

3 cups

Romaine or iceberg lettuce

3/4 cup

Tomatoes

1 tsp

Adobo sauce

3/8 cup

Mayonnaise

1

Generous pinch Black pepper

1/2 tsp

Black pepper

1 pinch

Cayenne pepper

1/2 tsp

Celery salt

1 1/4 tsp

Kosher salt

3 1/4 tsp

Paprika

1/2 tsp

Paprika, smoked

2 tbsp

Olive oil

1 tsp

Cumin, powder

6

Flour tortillas

1/4 cup

Tortilla strips

1 tbsp

2% milk

2 tbsp

Greek yogurt, plain

1/2 cup

Monterrey jack or cheddar cheese