One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus (Lightened Up)

INGREDIENTS

1 lb

medium shrimp (peeled and deveined, tails on or off)

1 tbsp

butter

1 tbsp

olive oil

1/2 tsp

salt

1/8 tsp

pepper

1 tbsp

butter

1 tbsp

olive oil

shallot, chopped

garlic cloves, minced

1 tsp

red pepper flakes

1 cup

asparagus (chopped into 1” pieces)

3 cups

low sodium chicken broth

1 cup

milk

1 tbsp

cornstarch

1/2 tsp

dried basil

1/2 tsp

salt

1/4 tsp

pepper

pkg. quality cheese ravioli

or 4 oz. cream cheese, cubed and softened ( (I use 1/3 less fat)*)

1/4 cup

freshly grated Parmesan cheese

3/4 cup

frozen peas, thawed

2 tbsp

lemon juice

2 tsp

minced fresh parsley