INGREDIENTS
1 lb
Asparagus, fresh
1 lb
Broccoli florets, fresh
1 clove
Garlic
1 8 ounce package
Mushrooms, fresh
1/4 cup
Onion
1 cup
Pesto, prepared
1 16 ounce package
Penne pasta
3 tbsp
All-purpose flour
1
Salt
1 tsp
Salt
1
Salt and ground black pepper
1 tbsp
Olive oil
9/16 cup
Pine nut
2 tbsp
Butter
2 cups
Milk