INGREDIENTS
2
lbs Baby potatoes
1
Chives, dried or freshly chopped
5 cloves
Garlic
1/2 tsp
Onion powder
2 tbsp
Parsley
1
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
3 tbsp
Butter
1/2 cup
Cheddar cheese
1/2 cup
Greek yogurt, plain non-fat
2 tbsp
Parmesan cheese