INGREDIENTS
5 cups
water
1 cup
ice cubes (optional)
1/2 cup
strawberries (stemmed and sliced, fresh or frozen)
5
large basil leaves (torn)
1
lemon (thinly sliced)
1/2 cup
honeydew (cubes)
1
cucumber (thinly sliced)
10
fresh mint leaves (torn)
1/2 pint
blackberries
1
orange (thinly sliced)
1
(2-inch) piece ginger (peeled and thinly sliced)
1/2 pint
blueberries
1
lemon (thinly sliced)
4
sprigs fresh rosemary
1 cup
pineapple (chunks, fresh or frozen)
1 cup
coconut (chunks, fresh or frozen)
1
lime (thinly sliced)
1 cup
watermelon (cubes)
1
kiwi (diced or cut into circles)
1
lime (sliced into circles)
1
grapefruit (thinly sliced)
1/2 cup
pomegranate seeds
10
mint leaves (torn)
1
mango (peeled and cubed)
1/2 pint
raspberries
1
(2-inch) piece ginger (peeled and thinly sliced)