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8 Infused Water Recipes

meggan
  • 5 minutes
  • Serves 4

INGREDIENTS

5 cups

water

1 cup

ice cubes (optional)

1/2 cup

strawberries (stemmed and sliced, fresh or frozen)

5

large basil leaves (torn)

1

lemon (thinly sliced)

1/2 cup

honeydew (cubes)

1

cucumber (thinly sliced)

10

fresh mint leaves (torn)

1/2 pint

blackberries

1

orange (thinly sliced)

1

(2-inch) piece ginger (peeled and thinly sliced)

1/2 pint

blueberries

1

lemon (thinly sliced)

4

sprigs fresh rosemary

1 cup

pineapple (chunks, fresh or frozen)

1 cup

coconut (chunks, fresh or frozen)

1

lime (thinly sliced)

1 cup

watermelon (cubes)

1

kiwi (diced or cut into circles)

1

lime (sliced into circles)

1

grapefruit (thinly sliced)

1/2 cup

pomegranate seeds

10

mint leaves (torn)

1

mango (peeled and cubed)

1/2 pint

raspberries

1

(2-inch) piece ginger (peeled and thinly sliced)