INGREDIENTS
2 tbsp
butter
1
onion, diced finely
4 cloves
garlic, minced
1
thumb fresh ginger, grated
1 14 ounce can
light coconut milk
1 6 ounce can
tomato paste
2 tbsp
almond or cashew flour, or ¼ teaspoon glucomannan to thicken
1 tbsp
garam masala spice blend
1/2 tsp
paprika (I like smoked paprika)
1 tsp
turmeric
salt & pepper
1 tsp
to 1 tablespoon cayenne pepper, optional for spice
3 lb
boneless, skinless chicken breast or tenderloin, cut into 2 inch chunks
garnish with fresh green onions, or cilantro