INGREDIENTS
2
medium zucchini, grated (about 2.5 cups worth) (*strained very well)
1 cup
corn (*can use fresh, frozen, or canned)
5 tbsp
real bacon bits
4
green onions, green & white parts (finely chopped)
1
large egg
1/2 cup
mozzarella cheese, shredded
1/4 cup
all purpose flour
1 tsp
baking powder
1 tsp
Lawry's Seasoned Salt
1/2 tsp
basil, dried
2 tbsp
olive oil
cooking spray