INGREDIENTS
1
Alfalfa sprouts
1
Avocado
1
Beet
1/2 cup
Cabbage
1
Carrot, large
1
Garlic clove
1/2
Brick of tofu
1 tbsp
Lemon juice
1 tbsp
Maple syrup
2 tbsp
Soy sauce
2 tbsp
Tahini
1 cup
Quinoa, cooked
1 tbsp
Avocado oil
1/4 cup
Nutritional yeast
3 tbsp
Avocado or olive oil
3 tbsp
Water