INGREDIENTS
1 1/2 cups
Non-dairy milk, unsweetened
1 tbsp
Maple syrup, pure
1 tbsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
2 cups
Gluten free flour blend
1/2 tsp
Nutmeg, ground
1/4 tsp
Salt
2 tsp
Vanilla extract
1/4 cup
Coconut oil
2 tbsp
Flax seeds, ground